Products, services, trends, ideas and inspirations galore : There is no other trade fair in the industry that offers such a rich choice as iba 2006 in Munich. A complete product range awaits you on a floor space of 130,000 sqm!

Be it energy-saving ovens, user-friendly computer controls, new baking mixers or innovative shop fittings-- iba 2006 is the major showcase of the industry, world-wide. Restaurant and canteen owners, wholesales and caterers will find everything they need to ensure a promising future in markets which are changing more and more rapidly. On a regional, national and international scale.

It is simply a must for everyone in the baking industry to visit iba 2006 -- whatever the size of your company, whether in manufacture or supply, sales or service. Seize the opportunity at iba 2006 to see all the latest trends and to gather all the information you need to make those future investment decisions.i_sg@mmiasia.com.sg

After last year's sold out event in Monte Carlo, the 4th annual International Hotel Conference is moving its venue to the spectacular Cavalieri Hilton in Rome.

IHC '06 features superb networking, deal making and 90 expert speakers in 38 educational sessions. Each interactive session is designed to maximise participation amongst the audience of executive level hoteliers, managers, owners, developers, lenders, members of the media, and those who service the hotel industry.

IHC '06 is brought to you by an organiser with 40 years in the hotel industry and producer of the ever popular North American hotel conference, The Lodging Conference, now in its 12th successful year.

Canada's largest hospitality trade show, HostEx brings together suppliers and foodservice operators from across the country and is an ideal environment for introducing new products and services to those responsible for making buying decisions.
Nearly 10,000 foodservice professionals attend the Toronto-based show each October. HostEx is home to informative workshops, more than 950 booths featuring food and beverage products, equipment, services and technology and special feature areas that showcase some of Canada's most popular menu items.

I’m happy to welcome You to our European Continental Meeting in Helsinki. The meeting will be in October and during those days You’ll have also a great possibility to visit Tallinn, the capital of Estonia and meet our colleagues there. Estonia became a WACS member in Auckland.

During Your stay, we’ll give You a taste of Finland. Our gastronomy is a unique mixture of eastern and western cuisines with tasty and pure ingredients provided by our Nordic nature.

I hope to see the delegates from each European country. If You have any questions about our meeting, do not hesitate to contact me.

The Australian Culinary Federation, NT Chapter, in conjunction with School of Tourism and Hospitality are celebrating the International Chefs Day 2006 by holding a mini careers expo for Chefs and, Food and Beverage personnel. There will be tours of the commercial kitchen and training restaurant at the Palmerston Campus and information sessions by participants in the hospitality industry followed by cocktail finger food.

It is with pleasure that the Australian Culinary Federation Queensland (ACF Qld) in partnership with the Economic Development Branch of the Gold Coast City Council (GCCC) invite a team of high school culinary students from your city to participate in the 2006 International Secondary Schools Culinary Challenge (ISSCC) to be held on the Gold Coast (Queensland, Australia) from 24 October 2006 to 28 October 2006.

In 2005 during the 9th World Association of Cooks Societies (WACS) Asia Pacific Forum, the Gold Coast hosted the first ISSCC. Twelve teams from a number of international cities participated. Due to the success and interest shown at the 2005 ISSCC, ACF Qld is inviting a maximum of 16 teams to participate at the 2006 ISSCC.

Please click below for more information and download the Registration form:
1) More Information about how to register

2) More information about the program

The Healthy Foods European Summit will showcase innovations and regulations, consumer communications, health trends, policies and forecast of the future for the food and beverage industry. The 2006 conference will bring together the most senior players and influencers from F&B, legislative, government, scientific and academic circles to discuss, debate, inform and exchange ideas. It will provide ideal opportunities for debate and networking, for executives in the food and beverage industry, and for organisations looking at exporting their products into the European market.