Food Festivals provide significant commercial value to a Restaurant or Hotel and as such is becoming a very popular medium through which hospitality institutions, new and old, try to attract new clients, increase sales or simply enhance their brand image. BT has conducted numerous festivals both internationally and in India and has the privilege for being the only consulting company to be used by all major hotel chains in India.

A list of all food festivals conducted by the company can be viewed here

INTERNATIONAL

Festivals of India

• Hyatt Regency (4) & Holiday Inn, Singapore (1)
• Gaylord, Ghirardelli Square, San Francisco, USA (1)
• Continental Hotel, Curepipe, Mauritius (1)
• The Raffles, Singapore (1)
• St Geran, Mauritius (1)
• Hediard, Paris, France (1)
• All INDIAN MEALS at the SAARC SUMMIT 2002 in Kathmandu as an integral part of the INDIAN TEAM.

DOMESTIC

• Avadh—at the Hyatt Regency, Delhi, The Oberoi, Bombay & Delhi, The Park, Calcutta
• Rampur—at the Hyatt Regency, Delhi
• Kashmir—at The Oberoi, Bombay & Delhi*
• Kashmir—at The Oberoi, Bombay & Delhi*
• Kebab & Biryani—at the Hyatt Regency, Delhi, The Oberoi, Bombay, & The Taj Residency, Hyderabad
• Malabar (Kerala)—at The Oberoi, Bombay, Malabar (Kerala)—at The & the Hyatt Regency Delhi
• Thatta Dosai—at The Oberoi, Delhi & Bombay.
• The Raj—at The Oberoi, Delhi and Bombay & The Taj Bengal, Calcutta
• West Punjab—at The Oberoi, Delhi and Bombay, & The Park, Calcutta
• Festival of Aphrodisiacs—at The Oberoi, Delhi and Bombay
• The Festival of Rice—at the Hyatt Regency, Delhi,
• The Festival of Holy Foods from the Temple Cities of India— at the Hyatt Regency, Delhi

For information of conducting a food festival for your hotel or restaurant please send us an inquiry at info@bawarchitolla.com.