Jiggs Kalra is a pioneering food columnist and cookery writer,
anchor of two popular television programmes, gastronome and
food consultant.
He is on the Board of Directors of MTR, India's Largest Food
Company. He is the Chairman & Managing Director of Bawarchi
Tolla India's premier Hotel and Restaurant Consulting company.
He is also the Managing Partner for Fusion Flavours (Creating
spice combinations, based on Ayurvedic and Unani principles)
that has created some of the most popular flavors for major
companies such as Frito Lay and MTR.
Kitchen Tips
When boiling new potato or cauliflower add a 1/4 of a lemon to the water - this will stop them from gowing grey and keep them white so they can be used later.
Hawaii
Lodging, Hospitality, & Foodservice Expo
13 - 14 July 2005
Creating
Health Together At NNFA 2005
25 - 28 April 2005
Bawarchi Tolla is one of the premier Food companies
in India. BT's plethora of services includes Restaurant
and Hotel Consulting, developing food flavoring for
major corporations such as Frito Lay and MTR, conducting
food festivals to enhance a restaurant's profile and
high-end catering services. With innovative concepts
such as The Great Kebab Factory at the Radisson, New
Delhi, Singh Sahib at the Park Royal, New Delhi, The
Kandahar restaurants at the various Oberoi hotels across
the country and Aangan at the Hyatt, New Delhi, BT is
responsible for creating some of the most innovative
and successful restaurant concepts in the industry.
An easy reckoner for your Sunday special.
As
a part of Delhi, we'll get you a ready menu for that
special meal each week, planned in a way that each dish
complements the other.
Jiggs Kalra is a pioneering food columnist and cookery writer,
anchor of two popular television programmes, gastronome and
food consultant. 
Restaurant
of the Week
Recipe
of the Week
